Hello everyone,

I'm embarking on an entrepreneurial journey with my dry fruits and nuts business and am aiming to launch on Amazon Canada. My plan is to import the products from Asia, repackage them with my brand in Canada, and then sell them. Since I'm starting this venture from home and it's a small-scale operation initially, I'm keen on understanding the legal and Amazon-specific requirements to ensure a smooth setup.

Here's what I've got so far:

- A registered company with a brand name

- GST and HST numbers in place

My key questions revolve around:

1. **Amazon Seller Requirements:** What are the critical steps for setting up my seller account, especially as a brand owner?

2. **Repackaging and Branding:** Given I'll be repackaging in Canada, what are the packaging and labeling regulations I should be aware of?

3. **Legal and Health Regulations:** Are there specific permits or health standards required for operating a food packaging business from home in Canada?

4. **Certifications:** Do I need any certifications, like organic or health safety, to sell edible products on Amazon?

I'm determined to ensure all my ducks are in a row, legally and according to Amazon's policies, before launching. Any advice, especially from those with experience in the food sector on Amazon, would be greatly appreciated.

Thank you in advance for your guidance!